COW MILK YOGURT
Bulgarian Yogurt is a category on its own and we can be proud that we continue this tradition in the country that gave the Yogurt to the world. The unparalleled source of millions live Lactobacillus BULGARICUS bacteria makes it - the chosen food of the centenarians.
Made from full fat fresh milk.
Wonderfully creamy and mild taste.
No added : Proteins, Sugars, Gums, etc. that you have in greek yoghurt
Ingredients : Pasteurized cow milk, bacterial culture, lactase
NF panel - EMO