GOAT CHEESE IN BRINE
Premium cheese with perfect mild taste.
Produced in the Thracian valley the traditional way.
Exclusively manufactured from fresh sheep milk collected around the Rhodope Mountains range.
Fresh milk from free-ranging herds that forage on wild rich vegetation in the traditional pastures of the highland regions.
Mild and full-bodied taste with a slight tang.
Rich aromatic flavor.
Aged in brine for 60 to 90 days.
Ingredients : Pasteurized sheep milk, bacterial culture, microbial enzyme, sea salt, calcium chloride, lactase
NF panel - EMO