ZEROLACT

LACTOSE-FREE BULGARIAN

COW CHEESE IN BRINE

Premium cheese with mild and full-bodied taste.

 

Aged in brine for a minimum of 60 days.

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Produced in the Thracian valley the traditional way.

 

Ingredients : Pasteurized cow milk, bacterial culture, microbial enzyme, sea salt, calcium chloride, lactase

NF panel - EMO